Merguez & Fontina Stuffed Croissants
A bold and flavorful breakfast featuring spicy merguez sausage and rich fontina cheese stuffed into crispy croissants.
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- •Merguez sausagespicy sausage
- •2 Garlic clovesfinely sliced
- •Saltto taste
- •Black pepperto taste
- •Parsleychopped
- •Corianderchopped
- •2 Croissantsday-old, sliced open
- •Fontina cheeseshaved thinly
- 1
Heat a pan and add merguez sausage. Cook until it releases oil.
5 min
- 2
Add finely sliced garlic to the pan and cook until golden.
1 min
- 3
Add chopped parsley and coriander to the pan.
1 min
- 4
Slice open day-old croissants and dip them in the flavored oil from the pan.
2 min
- 5
Mix cooked sausage, garlic, and herbs. Stuff the mixture into the croissants.
3 min
- 6
Add shaved fontina cheese into the croissants.
1 min
- 7
Place stuffed croissants on a tray and grill for 30 seconds.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza