Mediterranean BBQ Lamb Chops
A delicious BBQ lamb dish with sweet and sour roast vegetables, inspired by Greek and Italian flavors.
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- •Lamb chopsAsk for the longest possible
- •Chillies/
- •Coriander seeds/
- •Black pepperHeavy
- •Sea saltHeavy
- •Oregano/
- •Bay leavesNew growth
- •Olive oilA little bit
- •CarrotsRoasted
- •OnionsRoasted
- •Honey/
- •Orange/
- •4 tablespoon Vinegar/
- •Pistachios/
- •Bulgar wheatBoiled
- •Lemon/
- •Feta cheese/
- •ParsleyChopped
- •Yogurt/
- 1
Prepare the lamb chops by rubbing with chillies, coriander seeds, black pepper, sea salt, oregano, and bay leaves. Add a little olive oil.
5 min
- 2
Grill the lamb chops over a wood fire or charcoal until cooked to your liking.
10 min
- 3
Roast carrots and onions at 200°C with tinfoil until soft.
30 min
- 4
Add bay leaves, honey, orange, vinegar, and pistachios to the roasted vegetables and continue roasting until caramelized.
15 min
- 5
Prepare bulgar wheat by boiling and seasoning with lemon, olive oil, salt, and pepper.
10 min
- 6
Plate the dish with lamb chops, roasted vegetables, bulgar wheat, yogurt, feta cheese, and chopped parsley.
5 min
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Takes about 2 minutes — no account needed
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