McDonald's Style Hash Browns
Crispy homemade hash browns inspired by McDonald's, made quickly and easily at home.
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- •4-5 Russet potatoesmedium-sized
- •2 in Peanut oilfor frying
- •Saltto taste
- •8 g Cornstarch/
- 1
Peel and rinse 4-5 medium-sized russet potatoes.
2 min
- 2
Grate the potatoes into a large bowl.
3 min
- 3
Spread grated potatoes on a towel, twist and wring out excess water.
3 min
- 4
Heat 2 inches of peanut oil in a cast iron pan to 200°F.
5 min
- 5
Add potatoes to the oil and cook for 6 minutes, stirring occasionally.
6 min
- 6
Strain potatoes and set aside to cool.
2 min
- 7
Mix potatoes with a large pinch of salt and 8g of cornstarch.
2 min
- 8
Form potatoes into hash brown shapes and freeze for 2 hours.
2h 0m
- 9
Deep fry, shallow fry, or bake hash browns until golden brown.
10 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza