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Mango Sorbet

Low-calorie mango sorbet made in a blender with frozen mango, lime juice, and maple syrup.

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easy
2 min
2
vegan
gluten-free
dairy-free
Prep: 1 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •250 grams Frozen mango
  • •2 Limesjuice only
  • •1 1/2 tablespoons Maple syrup
Instructions
  1. 1

    Add frozen mango, lime juice, and maple syrup to a blender.

    0 min

  2. 2

    Put the lid on and blend for a couple seconds. Shake the blender, then blend again, repeating until smooth.

    0 min

  3. 3

    Serve the sorbet.

Equipment Needed
Blender
Blender lid
Nutrition Estimate(low confidence)
120
Calories

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