Mango Passionfruit Cheesecake Overnight Oats
Overnight oats layered with mango puree, Greek yogurt, chia, and a light cream cheese “cheesecake” layer, topped with mango-passionfruit sauce.
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Jacob Chamings- •40 g Oats
- •a tablespoon tablespoon Chia seeds
- •150 g Greek yogurt
- •50 ml Milk
- •150 g Mangoblended into puree
- •a tablespoon tablespoon Light cream cheese
- •1 Passion fruit
- 1
Combine oats, chia seeds, Greek yogurt, and milk in a jar or container.
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- 2
Blend the mango into a smooth puree.
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- 3
Add about half of the mango puree into the jar. Add the light cream cheese and mix together to create a cheesecake layer.
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- 4
Mix the remaining mango puree with the pulp of the passion fruit, then pour over the top as the final layer.
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- 5
Refrigerate overnight to set. Eat in the morning.
0 min
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Takes about 2 minutes — no account needed
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