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Mango Coconut Overnight Oats
Overnight oats with Greek yogurt, coconut milk, chia, fresh mango, and a quick mango compote topping.
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easy
1
vegetarian
gluten-free
0:00 / 0:00
Jacob ChamingsIngredients
- •40 g Oats
- •125 g Greek yogurt (0%)
- •75 ml Coconut milk
- •2 tsp Chia seeds
- •70 g Mangomashed
- •50 g Mangofor compote
- •a squeeze Lime juice
- •a splash Maple syrup
- •1 teaspoon Desiccated coconut
Instructions
- 1
Add oats, 0% Greek yogurt, coconut milk, chia seeds, and mashed mango to a container.
0 min
- 2
Mix everything together until combined.
0 min
- 3
Make the mango compote by heating mango with a squeeze of lime juice and a splash of maple syrup.
0 min
- 4
Spoon the mango compote on top, sprinkle with desiccated coconut, then refrigerate for a couple hours or overnight to set.
1 min
Equipment Needed
container or jar
spoon
small pan
stove or hob
Nutrition Estimate(medium confidence)
460
Calories
20g
Protein
8g
Fiber
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