Madeleines
Classic French sponge cakes with a distinctive shell shape.
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- •2 Eggs
- •1 tbsp Honey
- •1 tsp Baking powder
- •1 cup FlourPlain
- •1/2 cup ButterMelted
- •1 LemonJuice
- •1/2 cup Sugar
- •1 pinch Salt
- 1
Beat eggs and sugar together for 3 to 4 minutes until foamy.
4 min
- 2
Add honey and continue beating for another 3 to 4 minutes.
4 min
- 3
Melt butter and add lemon juice and a pinch of salt. Let it cool.
5 min
- 4
Sift flour and baking powder together.
2 min
- 5
Slowly incorporate flour mixture into the egg mixture.
3 min
- 6
Add cooled butter mixture to the batter and mix until smooth.
3 min
- 7
Let batter rest for at least 2 hours at room temperature.
2h 0m
- 8
Preheat oven to 220°C (428°F).
5 min
- 9
Grease Madeleine pan with melted butter.
2 min
- 10
Fill molds three-quarters full with batter.
5 min
- 11
Bake at 220°C for 3 minutes, then reduce to 200°C (396°F) and bake for another 6 to 7 minutes.
10 min
- 12
Remove from oven and cool before serving.
10 min
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