Lyon Style Frog Legs
A traditional French dish featuring frog legs cooked with garlic, parsley, and lemon.
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- •Frog legsskinned and cleaned
- •Flourfor coating
- •Butter
- •Oil
- •Parsleychopped
- •Garlicchopped
- •Lemonfor serving
- •Saltto taste
- •Black pepperto taste
- 1
Prepare the frog legs by removing any excess parts and rinsing them under cold water.
5 min
- 2
Pat the frog legs dry and store them in the fridge.
2 min
- 3
Chop parsley and garlic, and prepare lemon for serving.
3 min
- 4
Season the frog legs with salt and pepper, then coat them in flour, tapping off excess.
4 min
- 5
Heat oil and butter in a pan over medium-high heat until the butter foams.
3 min
- 6
Cook the frog legs in the pan, ensuring the rounded muscle part touches the oil. Cook until golden brown.
5 min
- 7
Turn off the heat and add the parsley and garlic mixture to the pan. Toss to combine.
2 min
- 8
Serve the frog legs with a squeeze of lemon.
1 min
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