Lobster Mac & Cheese
An indulgent and rich lobster mac and cheese with a creamy cheese sauce and crispy breadcrumb topping.
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Thomas Straker- •1 Lobstercooked and meat extracted
- •2 cups Elbow macaronicooked
- •100 g Butter
- •100 g Flour
- •1 liter Milk
- •Cheddar cheesegrated
- •Parmesan cheesegrated
- •Mozzarella cheesegrated
- •Panko breadcrumbsfried in butter
- •Cherry tomatoesblistered
- •Chiveschopped
- •2 Shallotsminced
- •2 Garlic clovesminced
- •1 tsp Cayenne pepperfor spice
- 1
Cook lobster in salted water: body for 3 minutes, claws for 5 minutes. Cool in ice water.
8 min
- 2
Cook elbow macaroni for 5 minutes. Cool in ice water.
5 min
- 3
Prepare cheese sauce: Melt butter, add flour, and whisk in milk gradually. Add grated cheeses and season with cayenne pepper.
10 min
- 4
Fry panko breadcrumbs in butter until golden.
3 min
- 5
Blister cherry tomatoes in a pan with a little salt.
2 min
- 6
Combine cooked macaroni, lobster meat, and cheese sauce. Transfer to a baking dish.
5 min
- 7
Top with fried breadcrumbs and bake until golden and bubbly.
10 min
- 8
Garnish with blistered tomatoes and chopped chives before serving.
2 min
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