Lemon Bars with Olive Oil and Sea Salt

Name: Lemon Bars with Olive Oil and Sea Salt
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: .
Ingredients: Lemon zest; Sugar; Cornstarch; Salt; Lemon juice; 2 Eggs; 3 Egg yolks; 1/4 cup Olive oil; Sea salt

A unique twist on classic lemon bars featuring olive oil and sea salt.

Make it yours

medium

1h 0m

Prep: 20 min

Cook: 40 min

0:00 / 0:00

Reid's Test Kitchen

Watch on YouTube

Ingredients

•Lemon zestfrom one lemon
•Sugar
•Cornstarchto thicken
•Salt(optional)a pinch
•Lemon juicea lot
•2 Eggs
•3 Egg yolks
•1/4 cup Olive oilhigh quality, fruity and peppery
•Sea salt(optional)flaky

Instructions

1
Prepare a shortbread crust and press it into a parchment-lined baking pan.
10 min
2
Zest a lemon and set aside.
2 min
3
Mix sugar, cornstarch, and a pinch of salt.
3 min
4
Add a large amount of lemon juice to the mixture.
3 min
5
Add two eggs and three yolks to the mixture.
3 min
6
Add 1/4 cup of high quality olive oil to the mixture.
2 min
7
Pour the mixture over the crust and bake.
30 min
8
Sprinkle flaky sea salt on top before serving.
1 min

Equipment Needed

baking pan

parchment paper

zester

mixing bowl

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

What do you think of these?

Don't overthink it — you can always change this later.

0 / 14

Pizza

Any style of pizza

Step 1 of 4