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Leek & Gruyère Rösti with Fried Eggs

A simple but substantial dish featuring hearty root vegetables and rich flavors.

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Swiss
medium
30 min
2
vegetarian
Prep: 10 min
Cook: 20 min
0:00 / 0:00
Gordon Ramsay
Watch on YouTube
Ingredients
  • •Leeksshredded
  • •Butterknob
  • •Potatoesgrated
  • •Gruyère cheesegrated
  • •Oil
  • •2 Eggsfried
  • •Tarragonfresh
Instructions
  1. 1

    In a hot pan, sweat shredded leeks with a knob of butter and season.

    5 min

  2. 2

    Grate potatoes and Gruyère cheese, then combine with the leeks.

    5 min

  3. 3

    In a pan, heat oil and a little butter, spoon in the potato, leek, and cheese mix. Cook gently until golden and crisp underneath.

    10 min

  4. 4

    Slide onto a plate, flip over, and return to the pan to finish cooking.

    5 min

  5. 5

    Fry two eggs and place them on top of the Rösti. Top with fresh tarragon.

    5 min

Equipment Needed
pan
grater
spoon
plate

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