Leek Flatbreads with Ricotta and Lemon
Delicious flatbreads made with leeks, served with ricotta and lemon zest.
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- •1 Leeksliced lengthwise and chopped
- •Olive oilfor cooking leeks
- •Butterfor cooking leeks
- •Flourfor dough
- •Seasoningpinch, for dough
- •Warm waterfor dough
- •Cottage cheesefor serving
- •Lemon zestfor serving
- •Fresh thymefor serving
- 1
Slice the leek lengthwise and chop it.
1 min
- 2
Sauté the leek in a pan with olive oil and butter until tender. Season with a pinch of seasoning.
5 min
- 3
Combine flour, a pinch of seasoning, and olive oil. Mix in the cooked leeks.
3 min
- 4
Bring the dough together in a bowl with a drop of warm water. Cover and rest for 20 minutes.
20 min
- 5
Dust the dough with flour, mold into a sausage shape, slice into rounds, and flatten with a rolling pin.
5 min
- 6
Fry the rounds in a hot dry pan until golden and crisp on each side.
10 min
- 7
Serve with cottage cheese, lemon zest, and fresh thyme.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza