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Lassi

A traditional Indian yogurt-based beverage, popular in Punjab.

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Indian
easy
10 min
2
vegetarian
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Sanjeev Kapoor Khazana
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Ingredients
  • •YogurtUse thick yogurt
  • •Powdered sugar
  • •Saffron(optional)Can be dissolved in milk
  • •Green cardamom powder
  • •Ice cubes(optional)For serving
Instructions
  1. 1

    Take a bowl and add yogurt.

    1 min

  2. 2

    Add powdered sugar, saffron, and green cardamom powder to the yogurt.

    2 min

  3. 3

    Blend the mixture until smooth and thick.

    2 min

  4. 4

    Add ice cubes to the blended mixture.

    1 min

  5. 5

    Pour into a glass and garnish with more saffron.

    1 min

Equipment Needed
bowl
blender
glass

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