Large White Loaf (No Knead)
A simple no-knead white sandwich loaf.
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- •500 g Strong white bread flour
- •10 g Salt
- •7 g Dried yeastInstant or active dried yeast
- •350 ml Warm waterAround 40°C (104°F)
- •2 tbsp Oil
- 1
Warm the mixing bowl by filling it with hot water, then dry it.
2 min
- 2
Add the strong white bread flour to the warm bowl.
1 min
- 3
Add salt to the flour and whisk together.
1 min
- 4
Add dried yeast to the flour mixture.
1 min
- 5
Add warm water and oil to the bowl and mix until combined.
3 min
- 6
Cover the bowl and let the dough rise for at least 1 hour.
1h 0m
- 7
Turn the dough onto a floured surface and knock back the dough.
2 min
- 8
Return the dough to the bowl for another 30-minute rise.
30 min
- 9
Turn the dough out again, knock back, and shape into an oval.
3 min
- 10
Place the dough into a greased loaf tin and let rise for 45 minutes.
45 min
- 11
Preheat the oven to 190°C (375°F).
10 min
- 12
Bake the loaf for 30 minutes, turning halfway if needed.
30 min
- 13
Remove from oven and cool on a wire rack for 30 minutes.
30 min
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Pizza
Any style of pizza