Large Beef & Potato Pie
A hearty and delicious beef and potato pie, perfect for a comforting meal.
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- •2 tbsp Oil
- •500 g Lean stewing beefdiced
- •2 Onionsfinely diced
- •Saltto taste
- •White pepperto taste
- •2 cubes Beef stockor natural stock
- •1 tsp Tomato pasteheap teaspoon
- •1 tbsp Worcestershire saucea good splash
- •1/4 cup Red wine(optional)
- •2 Bay leaves
- •3 Potatoesdiced into 1 cm cubes
- •2 tsp Corn flourmixed with cold water
- 1
Heat oil in a large frying pan and add diced beef. Fry until browned, about 5 minutes.
5 min
- 2
Add finely diced onions and fry until soft.
3 min
- 3
Transfer beef and onions to a saucepan. Season with salt and white pepper.
2 min
- 4
Add beef stock, tomato paste, Worcestershire sauce, and optional red wine. Add bay leaves.
3 min
- 5
Bring to a boil, then simmer for 1 hour.
1h 0m
- 6
Add diced potatoes and simmer for another 10 minutes.
10 min
- 7
Remove bay leaves and thicken with corn flour mixed with cold water.
5 min
- 8
Cool the filling completely before using in the pie.
30 min
- 9
Preheat oven to 170°C (340°F). Roll out pastry and line pie tin.
10 min
- 10
Fill pie with cooled filling, cover with pastry lid, and decorate.
10 min
- 11
Brush with egg wash and bake for 50 minutes.
50 min
- 12
Let pie rest for 10 minutes before serving.
10 min
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Pizza
Any style of pizza