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Lard Pasta

A classic Neapolitan pasta dish made with lard and garlic.

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Italian
medium
30 min
4
Prep: 10 min
Cook: 20 min
0:00 / 0:00
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Ingredients
  • Garlicsmashed into pulp
  • Lardminced and combined with garlic
  • Ziti pastacut in half or thirds
  • Onionsautéed with lard and garlic
  • Olive oildrizzle for sautéing
  • Basilfor garnish
Instructions
  1. 1

    Smash the garlic into a pulp.

    1 min

  2. 2

    Mince the lard and combine with the garlic pulp.

    2 min

  3. 3

    Set the garlic and lard mixture aside.

    1 min

  4. 4

    Boil water for the pasta.

    5 min

  5. 5

    Cut ziti pasta in half or thirds.

    2 min

  6. 6

    Cook the pasta.

    10 min

  7. 7

    Sauté the onion with the lard and garlic mixture.

    5 min

  8. 8

    Add a drizzle of olive oil and continue to sauté.

    1 min

  9. 9

    Finish cooking the pasta and combine with the sauce.

    2 min

Equipment Needed
knife
cleaver
pot
pan

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