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Lard Pasta
A classic Neapolitan pasta dish made with lard and garlic.
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Italian
medium
30 min
4
Prep: 10 min
Cook: 20 min
0:00 / 0:00
Piatto Recipes
Watch on YouTubeIngredients
- •Garlicsmashed into pulp
- •Lardminced and combined with garlic
- •Ziti pastacut in half or thirds
- •Onionsautéed with lard and garlic
- •Olive oildrizzle for sautéing
- •Basilfor garnish
Instructions
- 1
Smash the garlic into a pulp.
1 min
- 2
Mince the lard and combine with the garlic pulp.
2 min
- 3
Set the garlic and lard mixture aside.
1 min
- 4
Boil water for the pasta.
5 min
- 5
Cut ziti pasta in half or thirds.
2 min
- 6
Cook the pasta.
10 min
- 7
Sauté the onion with the lard and garlic mixture.
5 min
- 8
Add a drizzle of olive oil and continue to sauté.
1 min
- 9
Finish cooking the pasta and combine with the sauce.
2 min
Equipment Needed
knife
cleaver
pot
pan
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