Lamb Koftas with Beetroot Hummus
A flavorful dish featuring grilled lamb koftas paired with a vibrant beetroot hummus.
Sign up to personalise this recipe
- •Cooked chickpeas
- •Beetroot
- •SaltTo taste
- •Black pepperTo taste
- •1 tablespoon Olive oil
- •1 tablespoon Tahini
- •1 clove GarlicCrushed
- •1 teaspoon Toasted cumin seeds
- •1 count LemonJuiced
- •SumacTo taste
- •Sesame seedsTo taste
- •MarjoramTo taste
- •Lamb mince
- •1 count OnionFinely diced
- •3 cloves GarlicSqueezed
- •1 teaspoon Chili flakes
- •ParsleyRoughly chopped
- •MintRoughly chopped
- •Olive oilA glug
- •Greek yogurt
- 1
Blend cooked chickpeas and beetroot with salt, pepper, olive oil, tahini, crushed garlic, and toasted cumin seeds.
2 min
- 2
Add lemon juice to the hummus and blend again.
1 min
- 3
Finish hummus with toasted cumin seeds, sumac, sesame seeds, and marjoram.
1 min
- 4
Fry diced onion and garlic until colored, then add chili flakes and ground toasted cumin seeds.
3 min
- 5
Mix lamb mince with onion mixture, parsley, mint, and olive oil.
2 min
- 6
Shape lamb mixture into golf ball-sized koftas and flatten.
2 min
- 7
Chill koftas in the fridge to set.
30 min
- 8
Cook koftas on a hot grill or pan for 2-5 minutes each side.
10 min
- 9
Make yogurt dip by grinding mint, salt, toasted cumin, and black pepper, then mix with yogurt and lemon juice.
3 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza