Lamb Kofta Wraps
A deliciously spiced lamb kofta wrapped in lavash with fresh toppings and yogurt sauce.
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- •1 pound Ground lamb
- •1.5 percent Salt
- •1/4 OnionGrated
- •1 Garlic cloveGrated
- •ParsleyHandful, chopped
- •2 spoonfuls Ground cuminPart of spice mix
- •1 spoonful Red chili powderPart of spice mix
- •1 spoonful PaprikaPart of spice mix
- •1 spoonful OreganoPart of spice mix
- •1/4 spoonful Ground cinnamonPart of spice mix
- •YogurtFor sauce
- •Lemon zestFor sauce
- •Lemon juiceFor sauce
- •SumacFor sauce
- •Black pepperFor sauce
- •Lavash breadFor wrap
- •TomatoesDiced
- •ArugulaFor wrap
- •Pickled onionsFor wrap
- 1
Add ground lamb and salt to a mixing bowl.
1 min
- 2
Grate onion and garlic, chop parsley, and add to the bowl.
2 min
- 3
Mix in the pre-mixed spices: cumin, red chili powder, paprika, oregano, and cinnamon.
2 min
- 4
Mix the meat with hands for 2-3 minutes until cohesive.
3 min
- 5
Form the mixture into desired shapes and place on a griddle over medium heat.
5 min
- 6
Cook until browned on each side, a few minutes per side.
5 min
- 7
Prepare yogurt sauce with yogurt, lemon zest, lemon juice, sumac, black pepper, and salt.
3 min
- 8
Assemble the wrap with lavash bread, yogurt sauce, arugula, tomatoes, pickled onions, and kofta.
5 min
- 9
Optionally toast the wrap on the griddle, then slice and serve.
3 min
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Takes about 2 minutes — no account needed
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