Korean-style Curry Rice (Ka-re Rice)
A simple and delicious Korean-style curry rice dish, perfect for a one-bowl meal.
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- •2 medium-size Potatoespeeled and cubed
- •1 Carrotcut into small pieces
- •1 Onionchopped
- •0.5 pound Pork loincut into small pieces
- •100 grams Curry powdermixed with water
- •2.5 cups Water
- •2 tablespoons Unsalted butter
- 1
Peel and cube the potatoes. Cut the carrot into small pieces and chop the onion.
5 min
- 2
Cut the pork loin into small pieces.
2 min
- 3
Mix the curry powder with half a cup of water to form a thick mixture.
2 min
- 4
Melt the butter in a large pot over medium-high heat.
1 min
- 5
Add the pork to the pot and stir-fry until no longer pink.
2 min
- 6
Add the potatoes and stir for a couple of minutes until they look half translucent.
2 min
- 7
Add the carrot and onion, and continue stirring.
2 min
- 8
Add 2.5 cups of water, reduce heat to medium, and cook for 10-12 minutes until vegetables are tender.
12 min
- 9
Add the curry mixture and stir until thickened.
2 min
- 10
Serve the curry rice hot, optionally with kimchi.
1 min
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