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Korean style beef
Quick Korean-inspired sticky beef with vegetables and rice, portioned for meal prep.
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Korean
easy
16 min
5
Cook: 16 min
0:00 / 0:00
Jacob ChamingsIngredients
- •Ground beefbrown in a pan; amount not specified in transcript
- •Carrotcut into strips; amount not specified
- •Bell peppercut into strips; amount not specified
- •Honeya good drizzle; amount not specified
- •Light soy saucea big splash; amount not specified
- •Gingera bit; likely grated/minced; amount not specified
- •Garlica bit; minced; amount not specified
- •Tomato pureea squeeze; amount not specified
- •Ricecooked and split into five portions
Instructions
- 1
Add beef to a pan, break it up, and brown it off.
0 min
- 2
Add strips of carrot and pepper, honey, light soy sauce, ginger, garlic, and a squeeze of tomato puree. Mix well.
0 min
- 3
Let the sauce boil down until it becomes sticky.
0 min
- 4
Cook rice and divide into five portions. Serve the sticky Korean-style beef with the rice.
Equipment Needed
Pan
Stove
Spoon or spatula
Pot or rice cooker
Nutrition Estimate(low confidence)
490
Calories
50g
Protein
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