Keema Mutter (Indian Ground Meat with Peas)
A flavorful Indian dish made with ground meat and peas, spiced with aromatic spices.
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- •1 Onionfinely chopped
- •2 cloves Garlicgrated
- •1 inch Gingergrated
- •2 Green chiliesfinely chopped
- •2 Roma tomatoesgrated
- •1 pound Ground beefmixed with water
- •1/4 cup Water
- •1 tablespoon Lemon juice
- •200 grams Frozen peas
- •1 teaspoon Mustard seedsground
- •1 teaspoon Cumin seedsground
- •10 Black peppercornsground
- •1 teaspoon Hot chili powder
- •1/2 teaspoon Turmeric
- •1 teaspoon Garam masala
- •1 Bay leaf
- •2 Cloveswhole
- •1 Cinnamon stickwhole
- •1 tablespoon Neutral oil
- •Saltto taste
- 1
Prepare the aromatics: finely chop the onion and green chilies, grate the ginger and garlic, and mix them together.
5 min
- 2
Grate the roma tomatoes to create a saucy consistency.
2 min
- 3
Mix ground beef with water in a bowl to create a smooth texture.
2 min
- 4
Grind mustard seeds, cumin seeds, and black peppercorns together.
1 min
- 5
Heat oil in a pan over medium heat, add the ground spice mix, cloves, cinnamon stick, and bay leaf. Toast for 10 to 20 seconds.
0 min
- 6
Add the onion, ginger garlic paste, green chilies, and salt. Sauté for 6 to 8 minutes.
8 min
- 7
Add turmeric, hot chili powder, and grated tomatoes. Cook for another 5 minutes until a sauce forms.
5 min
- 8
Add the ground beef mixture and salt. Cook for 5 to 10 minutes, stirring occasionally.
10 min
- 9
Add frozen peas and cook until heated through. Turn off the heat and add lemon juice and garam masala.
3 min
- 10
Serve with rice or bread, garnished with cilantro and pickled onions if desired.
2 min
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Pizza
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