Jambon Beurre Sandwich
A classic French sandwich made with a baguette, butter, and ham.
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- •1 French baguetteTradition or sourdough baguette preferred
- •100 g Salted butterHomemade or high-quality store-bought
- •200 g Cooked hamSlow-cooked, not cured
- •4 Cornichons(optional)Optional, for added acidity
- •10 g Truffle(optional)Optional, for truffle butter
- 1
Prepare the butter by blending heavy cream in a food processor until it separates into butter and buttermilk. Squeeze out excess buttermilk and add salt.
10 min
- 2
If desired, mix grated truffle into half of the butter to create truffle butter.
3 min
- 3
Prepare the baguette by slicing it in half lengthwise.
1 min
- 4
Spread a generous amount of salted butter on both halves of the baguette.
2 min
- 5
Layer the cooked ham evenly over the buttered baguette.
2 min
- 6
Optionally, add cornichons for extra flavor.
1 min
- 7
Close the sandwich and serve immediately.
1 min
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Takes about 2 minutes — no account needed
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