Jam & Sponge Pudding
A simple and delicious dessert featuring a sponge cake with a jam base.
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- •3 Large eggs
- •Oil
- •Vanilla extract
- •Sugar
- •FlourSifted
- •Salt
- •Baking powderSifted
- •JamHomemade or any flavor
- 1
Grease and flour a pudding bowl using lard, butter, oil, or shortening.
3 min
- 2
Place jam in the bowl and freeze for at least 15 minutes.
15 min
- 3
Preheat oven to 170°C (338°F).
5 min
- 4
Whisk 3 large eggs using a hand or stand mixer.
5 min
- 5
Add oil and vanilla extract, then whisk again.
3 min
- 6
Mix in sugar.
2 min
- 7
Sift in flour, salt, and baking powder, then whisk until smooth.
5 min
- 8
Transfer batter to the bowl with jam, avoiding the sides.
3 min
- 9
Bake for 50 minutes.
50 min
- 10
Check with a cocktail stick; if clean, it's done.
1 min
- 11
Carefully remove from oven and invert onto a plate.
3 min
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Pizza
Any style of pizza