Italian Tiramisù
A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
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- •3 cups Coffeebrewed, long shots of espresso
- •Sugar(optional)to taste, for coffee
- •Mascarpone cheesefolded into creme patissiere
- •Savoiardi ladyfingersenough for two layers
- •Unsweetened cocoa powderfor topping
- •Dark chocolate(optional)shaved, for decoration
- •Espresso beans(optional)for decoration
- 1
Brew three cups of coffee using long shots of espresso. Add sugar to taste and cool completely.
10 min
- 2
Prepare the pastry cream and fold in mascarpone cheese.
20 min
- 3
Butter the inside of a seven-inch ring and add granulated sugar.
5 min
- 4
Place the ring on a serving dish and wrap the edges with plastic wrap.
5 min
- 5
Dip ladyfingers top side down into the coffee, shake off excess, and place in the pan right side up.
10 min
- 6
Add half of the mascarpone custard as the next layer and spread evenly.
5 min
- 7
Add another layer of soaked savoiardi and the rest of the mascarpone custard.
5 min
- 8
Top with sifted unsweetened cocoa powder and chill in the fridge for at least two hours.
2h 0m
- 9
Decorate the top with shaved dark chocolate or espresso beans before serving.
5 min
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Pizza
Any style of pizza