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Italian Pasta with Artichokes, Peas, Onions and Fava Beans

A traditional Roman dish called 'vignarola' turned into a seasonal pasta dish.

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Italian
medium
41 min
4
vegetarian
Prep: 10 min
Cook: 31 min
0:00 / 0:00
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Ingredients
  • •Artichokes
  • •Peas
  • •Fava beans
  • •Lettuce
  • •Fresh mint
  • •Extra virgin olive oil
  • •Spring onions
  • •Pecorino Romano cheese
Instructions
  1. 1

    Cook spring onions in olive oil until tender.

    5 min

  2. 2

    Add artichokes and cook for 5 minutes with lid on.

    5 min

  3. 3

    Add fava beans and peas, a little water, and cook for 15 minutes with lid on.

    15 min

  4. 4

    Add fresh mint and serve.

    1 min

  5. 5

    Prepare pasta and mix with pecorino cheese and pasta water to create a sauce.

    5 min

Equipment Needed
pan
lid
pot

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