Italian Marinated Anchovies
A fresh and flavorful Italian dish featuring marinated anchovies with herbs and spices.
Sign up to personalise this recipe
- •2 tablespoons Vinegar
- •1 to 2 LemonsJuiced
- •SaltGenerous amount
- •1 handful Flat leaf Italian parsleyLarge
- •a few sprigs Fresh marjoram
- •several sprigs Fresh thymeLemon thyme used
- •1 piece Fresh ginger(optional)Mince a little piece
- •2 cloves GarlicMinced
- •Red peppercorns(optional)For color and flavor
- •Lemon zest(optional)A bit
- •Extra virgin olive oil(optional)Final drizzle
- 1
Freeze cleaned anchovies for at least seven days to kill parasites.
168h 0m
- 2
Mix vinegar and lemon juice for the marinade.
2 min
- 3
Add minced garlic, parsley, marjoram, thyme, ginger, and salt to the marinade.
5 min
- 4
Layer anchovies in a dish, cover with marinade, and add herbs and peppercorns.
5 min
- 5
Add lemon zest and drizzle with olive oil.
2 min
- 6
Refrigerate for at least six hours or overnight to cure.
6h 0m
- 7
Serve with fresh bread and butter.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza