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Italian Four Cheese Pasta

A gourmet version of mac and cheese featuring four distinct cheeses.

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Italian
medium
29 min
4
vegetarian
Prep: 10 min
Cook: 19 min
0:00 / 0:00
Piatto Recipes
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Ingredients
  • •Rigatonior any short pasta
  • •Gorgonzolaor Roquefort
  • •Taleggioalternatives: Brie, Camembert, Époisses
  • •Gruyere
  • •Pecorino
  • •Butter
  • •Flour
  • •Milk
  • •Salt(optional)to taste
Instructions
  1. 1

    Boil the rigatoni or your choice of short pasta.

    10 min

  2. 2

    Prepare a white roux by melting butter and adding flour.

    5 min

  3. 3

    Add milk to the roux to create a bechamel sauce.

    5 min

  4. 4

    Add Gorgonzola, Taleggio, Gruyere, and Pecorino to the sauce.

    5 min

  5. 5

    Mix the cheese sauce with the cooked pasta.

    2 min

  6. 6

    Cook the pasta and sauce together for the last minute.

    1 min

  7. 7

    Serve immediately as the sauce will thicken on the plate.

    1 min

Equipment Needed
pot
saucepan
whisk
spoon

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