Italian Fish Soup
A rich and flavorful Italian fish soup featuring a variety of seafood.
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- •Squidcut into large pieces
- •Calamaricut into thick slices
- •generous amount Olive oil
- •4 Garlic cloves
- •1/2 Onioncut into large pieces
- •1 Red chili pepperhalved
- •Tomato puree
- •pinch Salt
- •pinch Flat leaf parsley
- •Whole fishsuch as monk fish, turbot, or dog fish
- •Grouper
- •Jumbo shrimp
- •Clamscleaned
- •Musselscleaned
- •handful Minced parsley
- 1
Cut the squid into large pieces and the tentacles lengthwise. Cut the calamari into thick slices.
5 min
- 2
Heat a generous amount of olive oil in a skillet over medium-high heat. Add garlic, onion, and chili pepper until the oil is infused.
5 min
- 3
Add tomato puree and a pinch of salt. Cook the squid for 5 minutes, then add parsley and calamari. Cook for another 5 minutes.
10 min
- 4
Add the whole fish and cook for 5 minutes without moving it.
5 min
- 5
Add monk fish or turbot and dog fish. Cook for another 5 minutes.
5 min
- 6
Add grouper and jumbo shrimp. Boil the soup for 30 minutes.
30 min
- 7
Add clams and mussels, then steam for 10 minutes with minced parsley.
10 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza