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Instant Goli Idli
A quick and easy recipe for making goli idli without fermentation, soda, or grinding.
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Indian
easy
30 min
4
vegetarian
Prep: 10 min
Cook: 20 min
0:00 / 0:00
Hebbars Kitchen
Watch on YouTubeIngredients
- •2 cups Rice flour
- •2 cups Water
- •1 tsp Salt
- •1/2 cup Coconutgrated
- •1 tsp Mustard seeds
- •10 Curry leaves
- •2 Green chilieschopped
- •2 tbsp Oil
Instructions
- 1
In a bowl, mix rice flour and water to form a smooth batter.
2 min
- 2
Add salt and grated coconut to the batter and mix well.
1 min
- 3
In a pan, heat oil and add mustard seeds.
1 min
- 4
Once the mustard seeds splutter, add curry leaves and chopped green chilies.
1 min
- 5
Pour the tempering into the batter and mix thoroughly.
1 min
- 6
Shape the batter into small balls.
2 min
- 7
Steam the balls for 15 minutes until cooked through.
15 min
Equipment Needed
bowl
pan
steamer
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