Indulgent Hazelnut Meringue Tower
A luxurious dessert featuring layers of hazelnut meringue and chocolate cream.
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- •4 Egg whites
- •Caster sugarGradually add until stiff peaks form
- •Ground hazelnutsFold into meringue
- •Chopped hazelnutsFold into meringue and top meringues
- •Dark chocolateMelted for filling and decoration
- •CreamWhipped to soft peaks
- 1
Separate four egg whites and whisk.
2 min
- 2
Gradually add caster sugar until the mix forms stiff glossy peaks.
3 min
- 3
Gently fold in ground and chopped hazelnuts.
1 min
- 4
Spread meringue on baking sheets and top with more chopped hazelnuts.
2 min
- 5
Bake for 25 minutes, then turn off the oven and let them cool inside.
30 min
- 6
Melt dark chocolate in a bowl over simmering water and slightly cool.
5 min
- 7
Whip the cream until it forms soft peaks and fold in 3/4 of the melted chocolate.
3 min
- 8
Build the tower with alternate layers of chocolate cream and meringue.
5 min
- 9
Drizzle over the remaining melted chocolate to decorate.
1 min
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