Indian Spiced Egg & Spinach Wrap
A flavorful breakfast wrap with spiced scrambled eggs and spinach, served in naan bread.
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- •1 teaspoon Oil
- •1 teaspoon Cumin seeds
- •1 teaspoon Mustard seeds
- •SaltTo taste
- •Black pepperTo taste
- •1 OnionFinely chopped
- •ButterA touch, plus extra for eggs
- •Baby spinachTo taste
- •4 EggsWhisked
- •1 teaspoon Garam masala
- •TurmericA touch, plus extra for yogurt
- •Naan breadOr any flatbread or wrap
- •2 tablespoons YogurtFor dressing
- •MintChopped
- 1
Heat oil in a pan and toast cumin and mustard seeds with salt and pepper.
1 min
- 2
Add finely chopped onion and caramelize until golden.
5 min
- 3
Add a touch of butter and baby spinach, cook until spinach is wilted, then set aside.
3 min
- 4
Whisk eggs and add to a pan with butter and oil. Add garam masala and turmeric, cook scrambled eggs.
4 min
- 5
Fold in cooked spinach into scrambled eggs.
1 min
- 6
Lightly toast naan bread.
2 min
- 7
Mix yogurt with chopped mint, salt, and a touch of turmeric for dressing.
2 min
- 8
Fill naan with scrambled eggs and top with yogurt dressing.
2 min
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