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Huevos Rancheros

A simple yet delicious Mexican breakfast featuring eggs, tortillas, and salsa ranchera.

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Mexican
easy
40 min
2
vegetarian
Prep: 15 min
Cook: 25 min
0:00 / 0:00
Ethan Chlebowski
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Ingredients
  • •4 Plum tomatoessmall dice
  • •1 Serrano pepperfinely minced
  • •1 Garlic cloveminced
  • •1/8 White onionsmall dice
  • •Saltto taste
  • •1 tbsp Oil
  • •2 Tortillas
  • •2 Eggsfried sunny side up
  • •Cotija cheese(optional)for topping
  • •Cilantro(optional)chopped, for topping
  • •Pickled onions(optional)for topping
Instructions
  1. 1

    Prepare the salsa by dicing tomatoes, mincing serrano and garlic, and dicing onion.

    10 min

  2. 2

    Cook the salsa ingredients with oil and salt until reduced.

    10 min

  3. 3

    Heat oil in a pan and fry tortillas until desired crispness.

    5 min

  4. 4

    Fry eggs sunny side up in the same pan.

    5 min

  5. 5

    Assemble by placing tortillas on a plate, topping with eggs, salsa, and optional toppings like cheese and cilantro.

    5 min

Equipment Needed
pan
blender
baking sheet
Nutrition Estimate(low confidence)
477
Calories
0000

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