Hot Honey Chicken Tenders
Crispy chicken tenders with a sweet and spicy hot honey sauce.
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- •2 lbs Chicken tenders
- •1 1/2 cups Buttermilk
- •1/4 cup White vinegar
- •1 tbsp Hot sauceA few dashes
- •5 Garlic clovesGrated
- •2 tsp Coarse salt
- •1/2 tsp Black pepper
- •1 cup All-purpose flour
- •1 cup Cornstarch
- •1 tsp Baking powder
- •2 tsp Garlic granules
- •2 tsp Onion granules
- •2 tsp PaprikaSweet or smoked
- •4 large Eggs
- •1 cup Honey
- •2 tsp Red pepper flakes
- •1 tsp Cayenne pepper
- •1/2 stick Unsalted butter
- 1
Marinate chicken tenders in buttermilk, white vinegar, hot sauce, grated garlic, coarse salt, and black pepper. Cover and refrigerate for 2 to 24 hours.
2h 0m
- 2
Prepare the breading by mixing flour, cornstarch, baking powder, garlic granules, onion granules, paprika, black pepper, and salt.
5 min
- 3
Prepare the egg wash by whisking eggs with remaining buttermilk, salt, and pepper.
3 min
- 4
Dredge marinated chicken in flour mixture, then egg wash, then flour again. Let rest on a rack.
15 min
- 5
Heat oil to 375°F and fry chicken tenders for 3.5 to 4 minutes until golden brown.
4 min
- 6
Make hot honey sauce by combining honey, hot sauce, red pepper flakes, cayenne, white vinegar, and butter in a pot. Heat until butter melts.
5 min
- 7
Coat fried chicken tenders in hot honey sauce and serve.
3 min
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