Hot Cross Bun + Butter Pudding
Bread-and-butter pudding made with hot cross buns, butter, dark chocolate Easter egg shards, and a vanilla-nutmeg egg custard, baked at 160°C.
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- •Unsalted butterused to butter/sandwich hot cross buns
- •Hot cross bunssplit and used like bread for pudding
- •Salted sourdough dark chocolate Easter eggbroken into shards and sandwiched between buns
- •Eggsfor eggy custard mix
- •Vanillaadded to eggy mix
- •Nutmegadded to eggy mix
- 1
Split the hot cross buns and spread with unsalted butter.
1 min
- 2
Break the salted sourdough dark chocolate Easter egg into shards.
0 min
- 3
Sandwich the chocolate shards between the buttered hot cross buns and arrange in a baking pan.
1 min
- 4
Make an eggy custard mix with vanilla and nutmeg.
1 min
- 5
Pour the egg mixture over the buns in the pan.
0 min
- 6
Bake in the oven at about 160°C until set.
30 min
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Pizza
Any style of pizza