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Hot Cross Bun + Butter Pudding

Bread-and-butter pudding made with hot cross buns, butter, dark chocolate Easter egg shards, and a vanilla-nutmeg egg custard, baked at 160°C.

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32 min
1
Prep: 2 min
Cook: 30 min
0:00 / 0:00
Matthew Ryle
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Ingredients
  • •Unsalted butterused to butter/sandwich hot cross buns
  • •Hot cross bunssplit and used like bread for pudding
  • •Salted sourdough dark chocolate Easter eggbroken into shards and sandwiched between buns
  • •Eggsfor eggy custard mix
  • •Vanillaadded to eggy mix
  • •Nutmegadded to eggy mix
Instructions
  1. 1

    Split the hot cross buns and spread with unsalted butter.

    1 min

  2. 2

    Break the salted sourdough dark chocolate Easter egg into shards.

    0 min

  3. 3

    Sandwich the chocolate shards between the buttered hot cross buns and arrange in a baking pan.

    1 min

  4. 4

    Make an eggy custard mix with vanilla and nutmeg.

    1 min

  5. 5

    Pour the egg mixture over the buns in the pan.

    0 min

  6. 6

    Bake in the oven at about 160°C until set.

    30 min

Equipment Needed
Oven
Baking pan

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