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Hortopita

A Greek leafy green pie made with mixed greens and feta cheese.

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Greek
medium
1h 7m
8
vegetarian
Prep: 30 min
Cook: 37 min
0:00 / 0:00
chefmarinie
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Ingredients
  • •Spring onions
  • •Spring greens
  • •Rainbow chard
  • •Spinach
  • •Fresh dill
  • •Feta cheesecrumbled
  • •Phyllo pastrysheets
  • •Olive oilfor brushing
Instructions
  1. 1

    Lightly sauté the spring onions, spring greens, rainbow chard, and spinach until softened.

    10 min

  2. 2

    Drain excess liquid from the sautéed greens.

    5 min

  3. 3

    Add fresh dill and crumbled feta to the greens.

    5 min

  4. 4

    Take a few sheets of phyllo pastry, add some filling, and roll into a log.

    10 min

  5. 5

    Form the log into a spiral pie.

    5 min

  6. 6

    Brush generously with olive oil.

    2 min

  7. 7

    Bake until golden brown.

    30 min

Equipment Needed
sauté pan
baking sheet
brush

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