Honey & Oatmeal Rolls
Delicious and easy-to-make honey and oatmeal rolls.
Sign up to personalise this recipe
- •240 ml Waterboiling
- •2 tbsp Butter
- •3 tbsp Honey
- •1/2 cup Rolled oats
- •1 tsp Salt
- •2 Eggsbeaten
- •3 1/2 cups All-purpose flour
- •2 1/4 tsp Yeast
- 1
Bring 240 ml of water to a boil.
5 min
- 2
Add butter, honey, rolled oats, and salt to a mixer bowl.
2 min
- 3
Pour boiling water into the mixer bowl and mix for about a minute.
1 min
- 4
Let the mixture cool to 40°C or below.
10 min
- 5
Add beaten eggs and mix.
1 min
- 6
Combine flour and yeast, then add to the bowl.
2 min
- 7
Mix with a dough hook for 7 minutes.
7 min
- 8
Oil a large bowl, transfer dough, and let it rise for 45 minutes.
45 min
- 9
Grease a baking tin and prepare oiled cling film.
5 min
- 10
Divide dough into 8 pieces, shape into balls, and place in the tin.
10 min
- 11
Cover with oiled cling film and let rise for 45 minutes.
45 min
- 12
Preheat oven to 180°C (355°F).
10 min
- 13
Brush rolls with egg wash and sprinkle with rolled oats.
5 min
- 14
Bake for 17 minutes.
17 min
- 15
Let rolls cool on a wire rack before serving.
10 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza