Honey Glazed Duck Breasts with Apple Sauce
A simple and delicious dish featuring duck breasts glazed with honey and spices, served with a fresh apple sauce.
Sign up to personalise this recipe
- •2 Duck breasts
- •1/4 cup Honeyfor glaze
- •1 teaspoon Coriander seedstoasted and crushed
- •1 piece Star anise
- •2 tablespoons Olive oil
- •1 teaspoon Fresh thymechopped
- •1 teaspoon Knorr chicken granulesfor seasoning
- •2 Granny Smith applespeeled and sliced
- •2 tablespoons Butter
- •1 tablespoon Lemon juiceto prevent oxidization
- •1 teaspoon Sugar(optional)for apple sauce
- 1
Prepare the apple sauce by slicing Granny Smith apples and cooking them quickly in a pan with butter and a little lemon juice to prevent oxidization.
10 min
- 2
Blend the cooked apples until smooth and pass through a sieve for a creamy texture. Add a tiny bit of sugar if desired.
5 min
- 3
For the honey glaze, heat honey in a pan with toasted and crushed coriander seeds and star anise. Bring to a boil and reduce until thickened.
5 min
- 4
Season duck breasts with Knorr chicken granules, olive oil, and fresh thyme. Let them sit for 5-10 minutes.
10 min
- 5
Cook the duck breasts skin-side down in a pan over medium heat until the fat renders and the skin is crispy. Finish cooking in the oven for 6-8 minutes depending on size.
10 min
- 6
Once cooked, glaze the duck breasts with the reduced honey mixture and let them rest before serving.
5 min
- 7
Serve the duck breasts with the apple sauce on the side. Optionally, garnish with fresh coriander.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza