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Homemade Tuscan Pici

A traditional pasta from Tuscany, made by hand or with a pasta machine.

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Italian
medium
1h 0m
4
vegetarian
Prep: 20 min
Cook: 3 min
0:00 / 0:00
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Ingredients
  • •1 kilogram Flourall-purpose or 0 flour
  • •1 Eggwhole
  • •Salta couple of pinches
  • •Hot wateradded as needed
  • •Olive oil(optional)a couple of drops for work surface
Instructions
  1. 1

    Make a well in the center of the flour.

    1 min

  2. 2

    Add one whole egg and a couple of pinches of salt to the flour.

    1 min

  3. 3

    Add hot water as needed and knead the pasta until smooth and elastic.

    10 min

  4. 4

    Let the pasta rest for at least 30 minutes.

    30 min

  5. 5

    Roll out the pasta until it is 2 to 3 millimeters thick.

    5 min

  6. 6

    Cut the pasta into thin strips and stretch each strip.

    5 min

  7. 7

    Bring water to a boil and cook the pasta for about three minutes.

    3 min

Equipment Needed
pasta machine
rolling pin

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