Homemade Spicy Baked Beans with Potato Cakes
A comforting dish featuring spicy baked beans paired with light and creamy potato cakes.
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- •Pettacured
- •1 Chilifinely chopped with seeds
- •1 clove Garliccrushed
- •1 Onionsdiced
- •1 tbsp Brown sugar
- •2 tbsp Cider vinegar
- •1 tsp Worcestershire sauce
- •2 tbsp Tomato puree
- •1 can Haro beanscanned
- •2 cups Boiled potatoesleftover, mashed
- •1 cup Flour
- •2 tbsp Butter
- •2 tbsp Olive oil
- 1
Fry petta in a hot pan until crispy.
5 min
- 2
Add chopped chili and crushed garlic to the pan.
2 min
- 3
Add diced onions and cook until soft.
5 min
- 4
Add brown sugar and let it caramelize.
2 min
- 5
Deglaze with cider vinegar and add Worcestershire sauce.
3 min
- 6
Stir in tomato puree and simmer.
5 min
- 7
Add Haro beans and let them absorb the sauce.
6 min
- 8
Mix mashed potatoes with flour and butter to form a dough.
5 min
- 9
Shape potato mixture into cakes and fry in olive oil and butter until crispy.
5 min
- 10
Serve potato cakes with a spoonful of spicy baked beans.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza