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Homemade Salsa

A versatile salsa that can be made with various fresh and canned ingredients, perfect for adding flavor to meats and vegetables.

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Mexican
easy
15 min
8
vegetarian
vegan
gluten-free
dairy-free
Prep: 10 min
Cook: 5 min
0:00 / 0:00
Jamie Oliver
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Ingredients
  • •SweetcornFresh, frozen, or tinned
  • •Green peppersChopped
  • •Red peppersChopped
  • •Yellow pepperChopped
  • •TomatoesSliced
  • •Pineapple(optional)Fresh or tinned, sliced
  • •Chili(optional)To taste
  • •2-3 tablespoons Olive oilOr any vegetable oil
  • •Vinegar(optional)Or lemon/lime juice
  • •Herbs(optional)Mint or other soft green herbs
Instructions
  1. 1

    Prepare the sweetcorn by cutting it off the cob or draining if using tinned.

    2 min

  2. 2

    Chop the green, red, and yellow peppers.

    3 min

  3. 3

    Slice the tomatoes and optional pineapple.

    3 min

  4. 4

    Add olive oil to a pan and heat.

    1 min

  5. 5

    Add vinegar or lemon/lime juice for acidity.

    1 min

  6. 6

    Mix in herbs and chili to taste.

    1 min

  7. 7

    Combine all ingredients in a bowl and mix well.

    2 min

Equipment Needed
knife
cutting board
pan
bowl

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