Homemade Pizza
A quick and easy homemade pizza using store cupboard ingredients.
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- •2 Cumberland sausagessqueezed into mini meatballs
- •Olive oil(optional)or sunflower oil
- •Mixed herbs(optional)or oregano
- •2 Onionshalved and finely sliced
- •Jalapeños(optional)with vinegar from jar
- •500 grams Self-raising flour
- •250 millilitres Water
- •Salta good pinch
- •Cheddar cheesechunks or grated
- 1
Heat a pan on medium-high heat and add a little olive oil.
1 min
- 2
Squeeze the meat from the sausages into the pan to form mini meatballs.
2 min
- 3
Add mixed herbs to the pan and let them sizzle.
1 min
- 4
Add sliced onions to the pan and cook until they start to soften.
5 min
- 5
Pour some jalapeño vinegar into the pan and add jalapeños.
1 min
- 6
In a bowl, mix self-raising flour, water, and a pinch of salt to form a dough.
2 min
- 7
Spread the dough in the pan and cook on medium heat.
3 min
- 8
Add the sausage and onion mixture on top of the dough.
1 min
- 9
Sprinkle cheddar cheese over the top.
1 min
- 10
Cook on medium-high heat for 3-5 minutes until a crust forms.
5 min
- 11
Transfer to an oven at full heat for 10-13 minutes until golden and crispy.
13 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza