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Homemade Mayonnaise

A simple and delicious homemade mayonnaise recipe by Jamie Oliver.

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International
medium
5 min
8
gluten-free
vegetarian
Prep: 1 min
Cook: 4 min
0:00 / 0:00
Jamie Oliver
Watch on YouTube
Ingredients
  • •2 Egg yolksfree-range
  • •1 teaspoon Dijon mustard
  • •500 milliliters Olive oilup to a pint
  • •1 tablespoon Vinegar
  • •Lemon juice(optional)optional, to taste
Instructions
  1. 1

    Place a bowl at an angle using a tea towel for support.

    1 min

  2. 2

    Add two free-range egg yolks to the bowl.

    1 min

  3. 3

    Add 1 teaspoon of Dijon mustard and whisk together.

    1 min

  4. 4

    Slowly add olive oil while whisking continuously to emulsify.

    2 min

  5. 5

    Add 1 tablespoon of vinegar and whisk until combined.

    1 min

  6. 6

    Season with lemon juice to taste, if desired.

    1 min

Equipment Needed
bowl
whisk
tea towel
Nutrition Estimate(medium confidence)
100
Calories
1g
Protein
0
11g
Fat
0

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