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Homemade Mayonnaise
A simple and delicious homemade mayonnaise recipe by Jamie Oliver.
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International
medium
5 min
8
gluten-free
vegetarian
Prep: 1 min
Cook: 4 min
0:00 / 0:00
Jamie OliverIngredients
- •2 Egg yolksfree-range
- •1 teaspoon Dijon mustard
- •500 milliliters Olive oilup to a pint
- •1 tablespoon Vinegar
- •Lemon juice(optional)optional, to taste
Instructions
- 1
Place a bowl at an angle using a tea towel for support.
1 min
- 2
Add two free-range egg yolks to the bowl.
1 min
- 3
Add 1 teaspoon of Dijon mustard and whisk together.
1 min
- 4
Slowly add olive oil while whisking continuously to emulsify.
2 min
- 5
Add 1 tablespoon of vinegar and whisk until combined.
1 min
- 6
Season with lemon juice to taste, if desired.
1 min
Equipment Needed
bowl
whisk
tea towel
Nutrition Estimate(medium confidence)
100
Calories
1g
Protein
11g
Fat
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