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Homemade Mayonnaise
A simple homemade mayonnaise recipe using eggs and basic ingredients.
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American
easy
1h 10m
8
gluten-free
Prep: 10 min
Cook: 1h 0m
0:00 / 0:00
Sanjeev Kapoor Khazana
Watch on YouTubeIngredients
- •2 Egg yolks
- •1 tbsp White vinegar
- •1 tsp Mustard paste
- •1 cup OilAdd gradually
- •1 tsp Powdered sugarFor sweetness
- •1/4 tsp Salt
- •1/4 tsp Pepper powder
Instructions
- 1
Separate the egg yolks from the whites.
2 min
- 2
In a bowl, combine egg yolks, white vinegar, and mustard paste.
1 min
- 3
Gradually add oil while blending the mixture until it emulsifies.
5 min
- 4
Add powdered sugar, salt, and pepper powder to taste.
1 min
- 5
Refrigerate the mayonnaise for about an hour before using.
1h 0m
Equipment Needed
bowl
whisk
refrigerator
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Pizza
Any style of pizza
Step 1 of 4