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Homemade Ginger Candy
Natural remedy for cough, cold, and flu.
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Natural Remedy
medium
1h 14m
10
vegan
gluten-free
Prep: 5 min
Cook: 1h 9m
0:00 / 0:00
Hebbars Kitchen
Watch on YouTubeIngredients
- •.5 lb Gingerpeeled and sliced
- •2 cups Water
- •1 cup Sugar
Instructions
- 1
Peel and slice the ginger into thin pieces.
5 min
- 2
Boil the ginger slices in 2 cups of water for 30 minutes.
30 min
- 3
Drain the ginger, reserving 1/4 cup of the ginger water.
2 min
- 4
Add the ginger slices, reserved ginger water, and 1 cup of sugar to a pan.
2 min
- 5
Cook on medium heat until the sugar dissolves and the ginger becomes translucent.
15 min
- 6
Remove the ginger slices and let them cool on a rack.
10 min
Equipment Needed
knife
pan
rack
Nutrition Estimate(medium confidence)
100
Calories
25g
Carbs
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