Homemade Egg Pasta
Learn how to make homemade egg pasta from scratch and stretch it using a pasta roller machine.
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- •200 grams Semolina flour
- •200 grams White flourSpecifically made for pasta and gnocchi
- •4 Whole eggs
- 1
Mix semolina and white flour together.
1 min
- 2
Make a well in the center of the flour and add eggs.
2 min
- 3
Beat eggs into the flour with a fork, pulling flour in from the sides.
3 min
- 4
Knead the dough until smooth and elastic, about 10 minutes.
10 min
- 5
Wrap dough in plastic and let it rest in the fridge for at least 30 minutes.
30 min
- 6
Divide dough into quarters and roll each piece into a rectangle.
5 min
- 7
Use a pasta roller to stretch the dough to desired thickness.
10 min
- 8
Cut the pasta into fettuccine using a cutter.
5 min
- 9
Dust cut pasta with flour and let it dry.
5 min
- 10
Cook pasta in boiling salted water for about a minute.
1 min
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Pizza
Any style of pizza