Homemade Chocolate Cake
An easy, eggless chocolate cake with a crispy outside and oozy inside.
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- •200 g Butter
- •200 g Chocolate
- •200 g NutsHazelnuts, almonds, pecans, or cashew nuts
- •200 g Self-raising flour
- •200 ml Milk
- •200 g Sugar
- •Salt(optional)A pinch
- 1
Preheat the oven to 180 degrees Celsius.
5 min
- 2
Place 200g of nuts in a food processor and whiz them up.
2 min
- 3
Add 200g of chocolate, 200g of butter, 200g of self-raising flour, a pinch of salt, 200ml of milk, and 200g of sugar to the processor.
3 min
- 4
Blend all ingredients until smooth.
2 min
- 5
Prepare a baking tray with greaseproof paper or oil and flour to prevent sticking.
3 min
- 6
Pour the mixture into the prepared tray and spread evenly.
2 min
- 7
Bake in the middle of the oven for 18 minutes.
18 min
- 8
Remove from oven and let cool slightly before serving.
5 min
- 9
Optional: Grate additional chocolate on top and serve with yogurt.
3 min
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