Homemade Chicken Katsu
A crispy and delicious Japanese-style fried chicken dish.
Sign up to personalise this recipe
- •4 Chicken breastsplump, skinless, boneless
- •2 cups All-purpose flour
- •3 Eggs
- •2 tablespoons Water
- •2 cups Panko breadcrumbsthe good stuff
- •Saltto taste
- •1 tablespoon Miso(optional)for seasoning
- •2 cups High heat frying oil
- •3 tablespoons Ketchupfor sauce
- •1 tablespoon Worcestershire saucefor sauce
- •1 tablespoon Oyster saucefor sauce
- •1 teaspoon Honeyfor sauce
- •Cabbage(optional)for slaw, thinly sliced
- •1/2 bunch Green onions(optional)thinly sliced
- •Crispy chili garlic topping(optional)for slaw
- •Lemon juice(optional)for slaw
- 1
Pound chicken breasts to 1/2 inch thickness.
5 min
- 2
Set up breading station with flour, egg mixture, and panko.
3 min
- 3
Season chicken with salt or miso and refrigerate overnight if desired.
10 min
- 4
Coat chicken in flour, egg, and panko.
10 min
- 5
Heat oil in a skillet to 325-350°F (160-175°C).
5 min
- 6
Fry chicken for 3-5 minutes per side until golden brown.
10 min
- 7
Mix ketchup, Worcestershire sauce, oyster sauce, miso, and honey for sauce.
2 min
- 8
Prepare cabbage slaw with green onions, chili garlic topping, and lemon juice.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza