Homemade Bread
A simple and basic homemade bread recipe.
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- •650 millilitres Watertepid
- •1 sachet Dried yeast
- •1 pinch Sugar(optional)optional, or use honey
- •1 kilo Strong flourhold a little back for dusting
- •1 pinch Salt
- 1
Mix 650ml of tepid water with 1 sachet of dried yeast in a large bowl. Optionally add a pinch of sugar or honey.
2 min
- 2
Add most of 1 kilo of strong flour to the yeast mixture, reserving some for dusting. Mix with a fork.
3 min
- 3
Add a pinch of salt and mix with hands until dough forms.
5 min
- 4
Knead the dough until smooth, then form into a ball.
10 min
- 5
Place dough in a bowl, cover with a damp cloth, and let rise for 1 to 1.5 hours until doubled in size.
1h 30m
- 6
Punch down the dough to release air, then knead briefly.
5 min
- 7
Divide dough into two and shape into loaves. Let rise again for 30 minutes to 1 hour.
1h 0m
- 8
Bake in a preheated oven at 180°C for about 35 minutes.
35 min
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Pizza
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