Herbed Lamb Chops
A simple and flavorful recipe for grilled lamb chops with a herbed paste.
Sign up to personalise this recipe
- •Lamb chops
- •2 Lamb stock cubes
- •Olive oilA little splash
- •Dijon mustardAmount to taste
- •ChivesChopped
- •ShallotsRaw, chopped
- •ParsleyChopped
- 1
Dissolve two lamb stock cubes in a little olive oil to make a paste.
1 min
- 2
Season the lamb chops with the paste evenly.
2 min
- 3
Heat a griddle pan and place the lamb chops fat side down to render the fat slowly.
5 min
- 4
Once the fat is rendered and crispy, cook the meat evenly by rotating the tray.
5 min
- 5
Brush the cooked lamb chops with Dijon mustard and dip them into chopped chives.
2 min
- 6
Sprinkle with raw chopped shallots and parsley before serving.
1 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza