Healthy Loaded Fries
Air-fried (or oven-baked) potato fries topped with a protein, yogurt/sour cream, vegetables, and grated cheese.
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Jacob Chamings- •Potatoescut into chip shapes, rinsed to remove excess starch
- •a drizzle Olive oil
- •Smoked paprika
- •Garlic granules
- •Beef(optional)protein option
- •Chicken(optional)protein option
- •Pork(optional)protein option
- •a dollop Sour cream(optional)topping option
- •a dollop Greek yogurt(optional)topping option
- •any Vegetables(optional)any vegetables you want
- •some Grated cheese(optional)topping
- 1
Cut potatoes into chip shapes, rinse off excess starch, then boil until the outside starts to get soft.
15 min
- 2
Pat the chips dry. Add a drizzle of olive oil, smoked paprika, and garlic granules, then shake to coat.
15 min
- 3
Air fry at 180°C for 20 minutes, shaking partway through. Alternatively, bake in the oven and give them an extra 5 minutes at 200°C to crisp up.
25 min
- 4
Transfer fries to a bowl and top with a protein (beef, chicken, or pork), a dollop of sour cream or Greek yogurt, any vegetables you want, and some grated cheese.
5 min
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